Location
Producers associated to empresa Promotora de la Agricultura Sustentable S.A. (PROASSA)
Cajamarca, Amazonas, and Lambayeque, Peru
Details
Elevation
1300 – 2250 masl
Drying Method
Fully washed and dried in the sun
Harvest Season
April - October
Soil Type
Clay loam
Coffee Varietals
Bourbon, Caturra, Catimor, Pachis, San Antonio, and Typica