Location
Details
Elevation
1600 meters
Processing Method
Fully washed and dried in the sun
Harvest Season
November- December
Soil Type
Volcanic loam
Coffee Varietals
Bourbon, Catimor, Caturra, Pache and Typica
Background
PERU FTO APROCCURMA is sourced from family-owned farms organized around the Asociación de Productores Cafetaleros de la Cuenca del Rio Marañón (APROCCURMA), which opperates in the providence of Rodríguez de Mendoza, Peru. On average, each producer cultivates two to three hectares of land with a diversity of crops including coffee. APROCCURMA provides training on organic management and environmental practices aimed at improving yields and quality to increase farmer earnings.
FLO Certificate
